MENU CATERING
*All orders have a min. of 10 pers.
*Delivery in Copenhagen 500 kr.
BRAZILIAN SNACKS & SALADS - 249 KR. PR. PERS.
4 Selva salads;
- Quinoa with cucumber, red onion, mint, radicchio, Rosted tofu & mustard dressing.
- Asian 'slaw' with crispy rice, purple kale, carrots, broccoli, koriander, sesame, peanuts, apples & fresh chili dressing.
- Summer melons with pickled onions, black olives, kale, crumbled feta, broccoli & lime dressing.
- Grilled chickpeas with roasted vegetables, spinach, tofu & tahin dressing.
- Asian 'slaw' with crispy rice, purple kale, carrots, broccoli, koriander, sesame, peanuts, apples & fresh chili dressing.
- Summer melons with pickled onions, black olives, kale, crumbled feta, broccoli & lime dressing.
- Grilled chickpeas with roasted vegetables, spinach, tofu & tahin dressing.
1 vegetable of the season;
Grilled and glaced carrots with pea sprouts, grilled chickpeas & green pea puré.
1 vegan puré;
Sweet potato puré with turmeric, chili & ginger.
2 BRAZILIAN SNACKS;
- .COXINHAS, BRAZILIAN CRISPY CROQUETTES WITH A CHICKEN AND POTATO FILLING
- BOLINHAS DE MANDIOCA, VEGAN CRISPY YUCA CROQUETTES WITH A TASTY MUSHROOM FILLING
- BOLINHAS DE MANDIOCA, VEGAN CRISPY YUCA CROQUETTES WITH A TASTY MUSHROOM FILLING
Bread:
Homemade rosemary focaccia.
CHURRASCO & SALADS - 350 KR. PR. PERS.
3 TYPES OF MARINATED MEAT, READY FOR THE GRILL
- FRANGO, CHICKEN FILETS MARINATED IN LIME & HONEY
- PICANHA, BEEF 'CULOTTE' MARINATED IN GARLIC & ROSEMARY.
- LINGUICA, PORK SAUSAGE WITH KALE
- PICANHA, BEEF 'CULOTTE' MARINATED IN GARLIC & ROSEMARY.
- LINGUICA, PORK SAUSAGE WITH KALE
2 SALADS of the season;
-GRILLED CHiCKPEA TABBOULEH WITH FRESH LIME, CRUMBLED FETA, TOMATOES, RED ONION & CUCUMBER
-PURPLE KALE SALAD WITH BAKED CARROTS, ROASTED SESAME, GRAPES, KALE, CHILI & GINGER
-PURPLE KALE SALAD WITH BAKED CARROTS, ROASTED SESAME, GRAPES, KALE, CHILI & GINGER
1 veGAN PURE;
Green pea puré with fresh mint & lime.
1 VEGETABLE READY FOR THE GRILL;
SPIDSKÅL IN LIME & MINT MARINADE
Bread:
Homemade rosemary focaccia.
Salads & Greens - 145 KR. PR. PERS.
4 Selva salads;
- Grilled chickpeas with roasted coliflower, zucchini, cherry tomatoes, fresh herbs & tahin dressing.
- Quinoa with roasted sweet potato, grapes, peanuts, purple kale, coriander, chili & ginger dressing.
- Baked beets with kale, radicchio, roasted seeds, apples, sesame, crumbled tofu & fresh orange dressing.
- Grilled lentils with blueberries, roasted pumpkin seeds, baked carrots, kale, spinach & crumbled feta.
- Quinoa with roasted sweet potato, grapes, peanuts, purple kale, coriander, chili & ginger dressing.
- Baked beets with kale, radicchio, roasted seeds, apples, sesame, crumbled tofu & fresh orange dressing.
- Grilled lentils with blueberries, roasted pumpkin seeds, baked carrots, kale, spinach & crumbled feta.
1 vegetable of the season;
Baked sweet potatoes topped with roasted palm kale, popped quinoa & black lentil sauce.
1 vegan puré;
White butterbean sauce with lime, garlic & rosemary.
Bread:
Homemade rosemary focaccia.
Add Brazilian snacks to your menu;
Bolinhas de mandioca – 40 kr. pr. pers.
vegan crispy Yuca croquettes with a tasty mushroom filling
Coxinhas – 40 kr. pr. pers.
Brazilian crispy croquettes with a chicken and potato filling
Pão de queijo – 30 kr. pr. pers.
Brazilian glutenfree cheese buns with parmesan, mozzarella & cheddar
Add Brazilian sweets;
Brigadeiro – 25 kr. pr. pers.
Rich chocolate truffles.
Carrot Cake – 60 kr. pr. pers.
Carrot Cake with chocolate and coconut..
Beijinho – 25 kr. pr. Pers.
Coconut truffles with cloves.
Passionfruit mousse – 60 kr. pr. pers.
with blueberries and sweet bisquits.
